i know very well what couscous is...yet that's what i tend to call tabouleh.
don't know why- must be the greek in me that renames everything...
you know...we call dunkin' donuts 'dunkie'...
anyway...
so my first attempt at tabouleh wasn't so bad!
i know i have some tweaks to make
i think the majority of people use an apple cider vinegar (just a smidge)
and don't tell anyone about it!
i used...
couscous
lots of parsley as finely chopped as i could get it (without a processor)
lemon juice
onions (shoulda been red onions- don't skimp on this!)
salt
finely chopped tomatoes.. non-squishy ones...
yum yum for the summertime tummy
please send me co...tabouleh tips!
