an interlude before beginning my kind diet journey...
what do you do with soggy tomatoes?
don't throw them away...
cook with them,
or make them half a meal ;)
Tomatoes and Eggs
(like am omellette, but Greek-Style)
1- cut up your soggy tomatoes and throw them in your wok or frying pan with extra virgin olive oil!
2- adjust egg amount to however many people will be consuming the delish-dish. i use a lot because sometimes i make a sandwich the next morning for myself.
don't you love my plates? on sale at century 21 back in 2005- when we got married!
3- shake whatever you think appropriate into the eggs. a pinch of salt, pepper, oregano and garlic powder for me.
add to your tastes.
4- my favorite part- beat the eggs into submission.
5- they should look something like this when you're done
6- if it's too juicy, get rid of some fluid. if not, throw in the eggs!
it's a party in there!
7- flip flop the eggs and tomatoes until it looks like most moisture has been absorbed.
LML likes the final product piece-y but an omelette-like way is good, too!
it's all the same when it's taking up residency in your stomach...right?
what's the weirdest thing you put in an omellette?
love me,
the globetrotting gamine
