an interlude before beginning my kind diet journey...
what do you do with soggy tomatoes?
don't throw them away...
cook with them,
or make them half a meal ;)
Tomatoes and Eggs
(like am omellette, but Greek-Style)
1- cut up your soggy tomatoes and throw them in your wok or frying pan with extra virgin olive oil!
2- adjust egg amount to however many people will be consuming the delish-dish. i use a lot because sometimes i make a sandwich the next morning for myself.
don't you love my plates? on sale at century 21 back in 2005- when we got married!
3- shake whatever you think appropriate into the eggs. a pinch of salt, pepper, oregano and garlic powder for me.
add to your tastes.
4- my favorite part- beat the eggs into submission.
5- they should look something like this when you're done
6- if it's too juicy, get rid of some fluid. if not, throw in the eggs!
it's a party in there!
7- flip flop the eggs and tomatoes until it looks like most moisture has been absorbed.
LML likes the final product piece-y but an omelette-like way is good, too!
it's all the same when it's taking up residency in your stomach...right?
what's the weirdest thing you put in an omellette?
the globetrotting gamine