dear bloggie loves,
i have not, by any means
given up my cooking...
though i will say that my baking
has fallen to the wayside!
i figured that i should post up pictures
for you to know
i am still experimenting
and keeping an extensive portfolio
on what i've created
as well as ideas...
above is a photo of my (organic) fried tofu...
pure extra virgin olive oil from the mountains of Kalamata..
organic bread crumbs and shredded parmesan cheese substitute
made from rice (ORGANIC!!)
it was flippin' awesome!
brocolli rabe sauteed
in that olive oil from Kalamata
and roasty, toasty garlic
and a pinch of sea salt
(adjust to flavor)
don't be afraid to experiment with different recipes...
how else are you going to learn, right?!
stay healthy, my friends!!
the globetrotting gamine